Listen to Roger's podcast on "Roughly Speaking" with Dan Rodricks, courtesy of the Baltimore Sun, posted April 25, 2017.
Read Roger's insights on Manischewitz wine in the April 17, 2017 Ha'aretz article, How the Quintessential American Jewish Wine Became a Crossover Hit
Listen to Roger's podcast on the Yiddish Book Network, March 24, 2017
Listen to Roger's interview on Tulsa public radio, March 1, 2017
Listen to Roger's interview on BBC radio, Dec. 23, 2016.
See Roger talk about Kosher USA at the Manischewitz factory on WHYY-TV, originally broadcast Dec. 23, 2016.
Listen to Roger's book talk at the Hagley library, September 2016.
See the reviews of Kosher USA in the Jerusalem Post, Toronto Globe and Mail,
and H-Judaic.
Listen to Roger interviewed by Nachum Segal on his radio show, "JM in the AM"
The Atlantic asked Roger if it was possible to grow kosher meat in a lab!
Listen to Roger talk about kosher food on a Gastropod podcast with Cynthia Graber and Nicola Twiley, first broadcast July 25, 2016.
Dara Grumdahl interviewed Roger for her June 11, 2016 show of Off the Menu show on WCCO radio.
NPR’s blog, The Salt, writes about Roger’s book in “’Man, Oh Manischewitz’: When The Jewish Wine Was Big With Gentiles, Too”
Brian Lehrer brought Roger onto his WNYC radio show to talk about “Evolving Kosher”
Dave Heller of Philadelphia’s WHYY Newsworks asked Roger to talk about his book in “How Coke became Kosher”
Read Roger's insights on Manischewitz wine in the April 17, 2017 Ha'aretz article, How the Quintessential American Jewish Wine Became a Crossover Hit
Listen to Roger's podcast on the Yiddish Book Network, March 24, 2017
Listen to Roger's interview on Tulsa public radio, March 1, 2017
Listen to Roger's interview on BBC radio, Dec. 23, 2016.
See Roger talk about Kosher USA at the Manischewitz factory on WHYY-TV, originally broadcast Dec. 23, 2016.
Listen to Roger's book talk at the Hagley library, September 2016.
See the reviews of Kosher USA in the Jerusalem Post, Toronto Globe and Mail,
and H-Judaic.
Listen to Roger interviewed by Nachum Segal on his radio show, "JM in the AM"
The Atlantic asked Roger if it was possible to grow kosher meat in a lab!
Listen to Roger talk about kosher food on a Gastropod podcast with Cynthia Graber and Nicola Twiley, first broadcast July 25, 2016.
Dara Grumdahl interviewed Roger for her June 11, 2016 show of Off the Menu show on WCCO radio.
NPR’s blog, The Salt, writes about Roger’s book in “’Man, Oh Manischewitz’: When The Jewish Wine Was Big With Gentiles, Too”
Brian Lehrer brought Roger onto his WNYC radio show to talk about “Evolving Kosher”
Dave Heller of Philadelphia’s WHYY Newsworks asked Roger to talk about his book in “How Coke became Kosher”
Hear Roger's June 2016 interview in the Atlantic, "When Jewish Law Met Processed Food"
Listen to Roger's interview on the Heritage Radio Network, "Are Coke and Jell-O really kosher?"
See Roger talking about, blech, rotten sausage, from the BBC's Filthy Cities Documentary
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Roger analyzes a 1957 market research report on the public perception of potato chips on TeachingHistory.org.
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Roger's NPR interview, The Making of Meat-Eating America
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